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all tests migrated and improved

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vabene1111
2021-03-17 22:10:58 +01:00
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cookbook/tests/resources/websites/ld_json_2.html Normal file
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<script type="application/ld+json">
{"name":"Selbst gemachter Schokopudding","description":"Zutaten für das Rezept Selbst gemachter Schokopudding: Kakao, Zucker, Schokolade, Milch, Speisestärke","image":[{"name":"schoko-pudding.jpg","url":"https:\/\/image.brigitte.de\/10541752\/16x9-1280-720\/205e3db86adcef921b9631deda1d795d\/Xo\/schoko-pudding-262657ee2843930a8f1df01a976f93d4-schoko-pudding-.jpg","width":"1280","height":"720","@type":"ImageObject"},{"name":"schoko-pudding.jpg","url":"https:\/\/image.brigitte.de\/10541752\/16x9-938-528\/205e3db86adcef921b9631deda1d795d\/AD\/schoko-pudding-262657ee2843930a8f1df01a976f93d4-schoko-pudding-.jpg","width":"938","height":"528","@type":"ImageObject"},{"name":"schoko-pudding.jpg","url":"https:\/\/image.brigitte.de\/10541752\/large1x1-622-622\/7181ab746b57d6127ecc4353248a2433\/RS\/schoko-pudding-262657ee2843930a8f1df01a976f93d4-schoko-pudding-.jpg","width":"622","height":"622","@type":"ImageObject"}],"mainEntityOfPage":{"@id":"https:\/\/www.brigitte.de\/rezepte\/selbst-gemachter-schokopudding-10541750.html","@type":"WebPage"},"datePublished":"2019-03-17T13:47:24+01:00","dateModified":"2019-11-07T09:13:54+01:00","author":{"name":"BRIGITTE Küche","@type":"Person"},"publisher":{"name":"BRIGITTE.de","logo":{"url":"https:\/\/image.brigitte.de\/11476842\/uncropped-0-0\/f19537e97b9189bf0f25ce924168bedb\/kK\/bri-logo-schema-org.png","width":"167","height":"60","@type":"ImageObject"},"@type":"Organization"},"aggregateRating":{"bestRating":5,"worstRating":1,"ratingValue":3.8,"ratingCount":84,"@type":"AggregateRating"},"totalTime":"PT10M","recipeIngredient":["50 Gramm Schokolade","500 Milliliter Milch","1 EL Kakao","1 EL Zucker","35 Gramm Speisestärke"],"recipeInstructions":["Die Schokolade grob hacken. Die Hälfte der Milch aufkochen und die gehackte Schokolade darin schmelzen lassen. Kakao, Zucker und Stärke mischen und mit der restlichen Milch glatt rühren.","Die angerührte Mischung dann in die kochende Milch gießen und etwa 1 Minute unter Rühren kochen lassen. Den Pudding in kleine Portionsbecher oder Tassen füllen und abkühlen lassen. Dann im Kühlschrank mindestens 4 Stunden gut durchkühlen lassen."],"nutrition":{"calories":185,"proteinContent":7,"fatContent":7,"carbohydrateContent":24,"@type":"NutritionInformation"},"@context":"http:\/\/schema.org","@type":"Recipe"}
</script>
<script type="application/ld+json">
{"@context":"http:\/\/schema.org","@type":"BreadcrumbList","itemListElement":[{"position":1,"item":{"name":"Home","@id":"https:\/\/www.brigitte.de\/","@type":"WebPage"},"@type":"ListItem"},{"position":2,"item":{"name":"Rezepte","@id":"https:\/\/www.brigitte.de\/rezepte\/","@type":"WebPage"},"@type":"ListItem"},{"position":3,"item":{"name":"Selbst gemachter Schokopudding","@id":"https:\/\/www.brigitte.de\/rezepte\/selbst-gemachter-schokopudding-10541750.html","@type":"WebPage"},"@type":"ListItem"}]}
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